Cakes (The Symbol Of Celebrations)
CAKES (The Symbol Of Celebrations)
Cakes are the symbol of sweetness and celebrations. The good times do not need an excuse to knock at your door!! Cakes are taken as the best way of celebration as it hangs around the people until the cake cutting ceremony completes. A person who is the main star of the party gets the attention of people. It allows people to eat, sing and play which makes the environment more enjoyable and fun excitement.
Cake is often served as a celebratory dish on ceremonial occasions, such as weddings, anniversaries, birthdays and sometimes in festivals also.There are countless cake recipes; some are bread-like, some are rich and elaborate, and many are centuries old. Cake making is no longer a complicated procedure.
Cake is a form of sweet food made from flour, sugar, and other ingredients, that is usually baked. Most commonly used cake ingredients include flour, sugar, eggs, butter or oil or margarine, a liquid, and leavening agents, such as baking soda or baking powder. Common additional ingredients and flavourings include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves, nuts or dessert sauces (like pastry cream), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit.
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